Strategi Pengembangan Industri Produk Halal

Article Sidebar

PDF
Issue
Vol. 8 No. 1 (2015): Jurnal Bimas Islam
Published: Mar 30, 2015
Keywords:
Products,
Halal,
Business,
Industry

Main Article Content

Lady Yulia
Kementerian Agama Republik Indonesia

Abstract

Abstract


In the era of globalization, business of halal products has been a major contributing sectors on the world economy. Sector of halal products has been into areas that dominate global trade business. With the huge market potential, in which the Muslim world today has exceeded 1.6 billion, also supported by development of halal lifestyle of non-Muslim communities, it leading to the potential market for halal products is increasing. In this case, halal products have become rahmatan lil Alamin for that use or consume it or for those who are involved in the business of halal products. In addition to halal products provide benefit for those who consume it, also provide economic value to businesses halal products. Indonesia with the largest Muslim community, may take a dominant role in the global halal products business. In order for domestic halal industry can grow and develop rapidly so as to offset the global halal products trade, it is necessary to work hard to encourage the rise of Indonesian halal industry. Industrial products are acceptable and desirable community itself and become a mainstay of export commodities so as to move the real sector and the national economy it is necessary to foster a proper strategy for the development of halal industry in Indonesia.


 


Abstraksi


Pada era globalisasi, bisnis produk halal tidak dipungkiri lagi telah menjadi  sektor yang berkontribusi besar pada perekonomian dunia. Sektor produk halal menjadi bidang yang mendominasi bisnis perdagangan global. Dengan potensi pasar sangat besar, dimana muslim dunia saat ini sudah  melebihi 1,6 miliar, juga didukung dengan berkembanganya gaya hidup halal masyarakat non-muslim, menyebabkan potensi pasar produk halal semakin meningkat. Dalam hal ini, produk halal telah menjadi rahmatan lil alamîn bagi yang menggunakan atau yang mengonsumsinya atau bagi yang terlibat dalam bisnis produk halal. Selain produk halal memberikan kebaikan bagi yang mengonsumsinya, juga memberikan nilai ekonomi bagi pelaku bisnis produk halal. Indonesia dengan jumlah masyarakat muslim terbesar, berpeluang dominan mengambil peran dalam bisnis produk halal global. Agar industri produk  halal dalam negeri dapat tumbuh dan berkembang pesat sehingga mampu mengimbangi perdagangan produk halal global, maka perlu kerja keras mendorong bangkitnya industri produk halal Indonesia. Produk industri yang dapat diterima dan diminati masyarakat sendiri dan menjadi andalan komoditi ekspor sehingga mampu menggerakkan sektor riil dan menumbuhkan perekonomian nasional maka perlu strategi yang tepat untuk pengembangan industri produk halal Indonesia.

Downloads

Download data is not yet available.

Article Details

How to Cite
Yulia, Lady. “Strategi Pengembangan Industri Produk Halal”. Jurnal Bimas Islam 8, no. 1 (March 30, 2015): 121–162. Accessed April 20, 2024. https://jurnalbimasislam.kemenag.go.id/jbi/article/view/171.
Section
Articles

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).

References

Al-Qur’an dan Terjemahnya. Jakarta: Kementerian Agama RI, 2010.
Al Ghazali, Imam,Benang Tipis antara Halal dan Haram. Surabaya: Putra Pelajar, 2002.
Alabsy, Ahmad,“Elements of Success of The Halal Food Business,”Malaysia:Halal Journal, 2001.
Ameur, Ahmed,“The Lifestyle Halal in European Marketing,” Article ID: 1923-7529-2011-02-83-08ISSNs: 1923-7529, Academic Research Centre of Canada, 2011.
Apriyantono, HalalFoods,Bogor:Program Studi Ilmu Pangan Sekolah, PascasarjanaInstitut Pertanian Bogor,2005.
Ariff, Importance of halal certification,Diunduh dari
http://www.halaljournal.com/article/4262/importance-of-halal-certification, 2009.
Bagian Proyek Sarana dan Prasarana Produk Halal Direktorat Jendral Bimbingan Masyarakat Islam dan Penyelenggaraan Haji Departemen Agama RI, Sistem dan Prosedur Penetapan Fatwa Produk Halal Majelis Ulama Indonesia, 2003.
Bahajigo, Sugeng,Globalisasi Menghempas Indonesia, Jakarta:Pustaka LP3ES Indonesia, 2006.
Badan Pengawas Obat dan Makanan Republik Indonesia, Sertifikasi dan Labelisasi Halal.Jakarta:Direktorat Inspeksi dan Sertifikasi Pangan, 2003.
BPS Provinsi DKI Jakarta,Jakarta Dalam Angka. Jakarta:Perekonomian DKI Jakarta, 2014.
Burgman, T, “Halal flexes its marketing muscle, The Star Business Section, “thestar article dari http://www.thestar.com/Business/article/238551, 2007.
Dagang Asia Net “The Emerging of Global Halal Market,”http://www.dagangasia.net/articles), 2011. 
Departemen Pendidikan dan Kebudayaan, Kamus Besar Bahasa Indonesia. Edisi kedua. Cetakan kedua. Jakarta Balai Pustaka.tt.
Dierks, “Market Watch 2010 – The Food Industry Malaysian-German Chamber of Commerce and Industry”. Kuala Lumpur:tp, 2011.
Eika,”Sertifikasi halal di Inggris”.Rubrik Dunia Islam Majalah Percikan Iman edisi Maret 2012.
Fairman, R. & YappC.“Compliance with food safety legislation in small and micro-business: enforcement as an external motivator”. Journal of Environmental Health Research, 3(2), 44-52,2004.
Hanim., Suhaiza, M.Z, et. All,“Recommendations to strengthen Halal Food Supply Chain For Food Industry in Malaysia,”Penang:Journal of Agribusiness Marketing, Special Edition (2010), Universiti Sains Malaysia. 2010.
Hasnah, Siti H & Hamdan, Haslenna, ” Experience of Non-Muslim Consumers on Halal as Third Party Certification Mark in Malaysia,” Asian Social Science: Canadian Center of Science and Education Vol. 9, No. 15; 2013, 2013.
Hermaninto, J,“Tinjauan Titik Kritis Halal-Haram Produk Olahan Daging”.Bogor: Food Review Indonesia Vol.1. 2006.
Handbook,Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pangan, Institut Pertanian Bogor, Bogor.tt.
Henson, S. & Heasman, M.,Food safety regulation and the firm: understanding the compliance process.Food Policy, 23(1), 9-23. 1998.
Heidarzadeh,Kambiz, “Intention To Halal Products In The World Markets, Interdisciplinary Journal of Research in Business,” Tehran: Department of Business Management, Science and Research Branch Islamic Azad University Vol. 1,2011.
http://www.halalguide.info/International Halal SME Direction/2011, diakses tanggal 29 September 2014.
Islamguidens HalalCertifiering of Sweden, Halal Standard Guidelines for Halal Certification, Sweden:Stockholm,2013.
Jamal, A. “Marketing in a multicultural world: The interplay of marketing, ethnicity and consumption”. European Journal of Marketing, 37(11), 1599-1620. 2003.
Jumaatun, A. “Understanding the Department of Veterinary Services, Malaysia”.Kuala Lumpur: KasehDia Sdn, The Halal Journal March/April 2005. (pp.32).. Bhd. 2005.
Jumaatun, A.. “Port of Rotterdam’s Halal Venture”. Kuala Lumpur: KasehDia Sdn , The Halal Journal May/June 2006. (pp.3032).. Bhd. 2006.
Pieris, John, et all. Negara Hukum dan Perlindungan Konsumen: Terhadap Produk Pangan Kadaluwarsa. Jakarta: Pelangi Cendekia, 2007.
Kotler Ph, Keller KL. ” Marketing Management,” 14 Edition, New York: Prentice Hall, 2010.
Kordnaeij, Asadollah. “Studying Affecting Factors on Customers’ Attitude toward Products with Halal Brand”.Tarbiat Modares University,International Research Journal of Applied and Basic Sciences, ISSN 2251-838X/ Vol 4 (10): 3138-3145. Department of Management, 2013.
LP POM MUI,“Pengukir Sejarah Sertifikasi Produk Halal,” LP POM MUI.2003.
Loader, R. & Hobbs, J. E. Strategic responses to food safety legislation. Food Policy, 24, 1999.
Manaf, Abdul B, “The competitiveness of halal food industry in Malaysia: A SWOT - ICT analysis,”Pulau Pinang: Malaysia Journal of Society and Space 9 issue1(1 - 9), UiTM.2013.
Mardikanto, “Sertifikasi Halal Akan Menggairahkan Dunia Usaha,” Berita BSN 28 Februari 2014, 2014.
Masykoer, Imam Ali,Bunga Rampai Jaminan Produk Halal di Negara Anggota Mabims,Jakarta: tt.p2003.
Mian N. Riaz, “Fundamentals of halal foods and certification”http://www.preparedfoods.com/Articles/Feature_Article/BNP_GUID_9-,2010.
Mu’alim, Amir dan Yusdani,Konfigurasi Pemikiran Hukum Islam, Yogyakarta:UII Press, 2001.
Munir F,Pengantar Hukum Bisnis, Menata Bisnis Modern di Era Globalisasi,Bandung: Citra Aditya Bakti,. 2005.
MUIS, “General Guidelines for the Handling and Processing of Halal Food,”Halal certification of Singapura. 2012.
Noordin, Nurulhuda, Ph.D, et.all,“Value Chain of Halal Certification System: A case of the Malaysia Halal Industri,”European and Mediterranean Conference on Information Systems July 13-14 2009,Universiti Teknologi MARA, Malaysia. 2009.
Purnomo, D,Strategi Pengembangan Agroindusti Produk Halal pada Perdagangan Pangan Global. Bogor: IPB. 2011.
Qardhawi, Yusuf,Halal dan Haram dalam Islam, (terjemahan), Surabaya: Era Intermedia, 2000.
Rambe, “Afrika Selatan Muncul Sebagai Pemimpin Industri Halal,”.http://www.arrahmah.com/news/2013/03/17/afrika-selatan-muncul-sebagai-pemimpin-industri-halal.html, diakses tanggal 22 oktober 2014.
Rahmat, “Tahun 2015 Waspadai Peredaran Produk Non Halal,” Rakyat Merdeka, 21 Mei 2014
Rahmadianti, Fitria, “Malaysia Pimpin Standardisasi Sertifikasi Halal untuk Negara Muslim,” DetikOto, 11 April 2014.
Rarick, Charles, Falk, Gideon., Barczyk, Casimir.,Feldman, Lori., et al. “Marketing to Muslims: The Growing Importance of Halal Product”. Academic journal article from Journal of the International Academy for Case Studies, 2011.
Respati ,   Yogie ,  “Sertifikasi Halal Berikan Daya Saing, BeritaBudaya & Gaya Hidup dari http://mysharing.10/topik/budayadangayahidup/ diakses pada tanggal 28 Oktober 2014.
Anomim, “Industri Makanan-Minuman Berat Hadapi MEA,” Republika, Kamis, 11 September 2014, 2014.
Riaz, M. N. “Examining the halal market. Prepared Foods,”tp, 68(10), 81-85. 1999.
Riaz, M.N, and Chaudry, M.M. “Halal Food Production,” Florida: CRC Press LLC Boca Raton, 2004.
Rahmayani, Rini, “Factors Influencing Indonesian Food Manufacturers Uptake of Halal Certification”Australia: The University of Queensland Faculty of Social and Behavioural Science School of Journalism and Communication, 2008.
Roderick, D, “Hold the Pork,”TIMEasia, 157, (3), http://www.time.com/time/asia/magazine/2001/0122/muslim.rebellion.html 2001.
Shafie, S., & Othman, N. “Halal certification: International marketing issues and challenges”.Germany: Paper presented at IFSAM VIII World Congress 2006, September 28–30, Berlin,2006.
Sabri, M. “Singapore expands e-certification of halal products,” http://www.IslamOnline.net. 2006.
Sakr, Ahmad, “Understanding Halal Foods, Foundation For Islamic knowledge, Lombard. 1996.
Soenaryo, E. S., & Apriyantono, A,“Halal Requirement For Instant Noodle Manufacture. Paper presented at The 3rd IRMA Summit14-15 March 2001. Thailand. Retrieved from http://www.nutrition.co.th/halal.html, 2001.
Sugiyono. Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: AFABETA, 2011.
Sungkar I. “Importance and the Role Importance of Market Intelligence in Penetrating Global Halal Food Markets,” Kuala Lumpur: World Halal Forum Secretariat, 2007.
Stokes,Jenny” The Impact of Halal,” Research Director, Salt Shakers Australia diambil dari http://www.halalchoices.com.au/index.html. 2010.
Shafie , Shadidan,“Halal Certification: an international marketing issues and challenges,” Kuala Lumpur:The Universiti Malaya, 2011.
Sjafrizal, Perencanaan Pembangunan Daerah Dalam Era Otonomi, Jakarta: Rajawali Press. 2014.
Supriadi, Yayat, “Pengaruh kebijakan labelisasi halal terhadap hasil penjualan produk,”Jakarta:Universitas Indonesia, 2009.
Sucipto, “Sertifikasi Halal Juga Untungkan Produsen,”Media online gagasan hukum, publikasi 20 april 2009,http//gagasahukum.wordpress.com/tag/sertifikasi halal, diakses tanggal 22 oktober 2014, 2009.
Soenaryo, E. S., & Apriyantono, A,“Halal Requirement For Instant Noodle Manufacture”. Paper presented at The 3rd IRMA Summit 14-15 March 2001. Thailand. dari http://www.nutrition.co.th/halal.html2001.
Sarriff , Azmi &  Akram Hadeer. “Exploring the Halal Status of Cardiovascular, Endocrine, and Respiratory Group of Medications,”Malays J Med Sci. 2013 Jan-Mar; 20(1),2013.
Syafitri, Elvi, “Halal Syarat Penting dalam Menembus Pasar Global,” Berita BSN, 28 Pebruari 2014.
Tejomukti, Ratna, A,“Industri Produk Halal di Thailand Tumbuh,” Republika, 3 Januari 2014
Twaigery, S. and Spillman, D.“An Introductory to Moslem Dietary Laws,”Food Tech. 43 (2),1989.
Thobieb Al-Asyhar,Bahaya Makanan Haram Bagi Kesehatan Jasmani dan Kesucian Rohani, Jakarta: Al Marwadi Prima, 2003.
Utsmaniyah, Segera berdiri pusat industry produk halal di inggris, http://al-utsmaniyah-tours.com/berita-125-segera-berdiri-pusat-industri-produk-halal-di-inggris-.html, diakses tanggal 22 oktober 2014, 2013.
Wahyuni, Endang Sri, Aspek Hukum Sertifikasi dan Keterkaitannya dengan Perlindungan Konsumen, Jakarta:PT. Citra Aditya Bhakti, 2003.
Warassih, Esmi.Pranata Hukum: Sebuah Telaah Sosiologis, Semarang:Suryandaru Utama,2005.
Widjaja G,Hukum tentang Perlindungan Konsumen, PT Gramedia Pustaka Utama, Jakarta.2000.
 Wijayanta, Hanibal W.Y.“Menengok Label Halal di Berbagai Negara,”http://www.forum.co.id/forum/redaksi/961230/30forsus4.html 2012.
Wiliasih, Ranti.“Produk halal: Perkembangan, prospek dan strategi pengembangan di Indonesia,” Universitas Indonesia. 2010
Yaqub, Ali Mustafa, Kriteria Halal dan Haram untuk pangan, obat dan kosmetika menurut al_Qur’an dan Hadits, Jakarta: Pustaka Firdaus, 2013.
Zakaria, Zalina. “Tapping Into The World Halal Market: Some Discussions on Malaysian Laws Standars,”Kuala Lumpur:Shariah Journal, Vol. 16, Special Edition (2008),2008.